Mixed Vegetables

From year-round favorites like carrots, broccoli and lettuce to seasonal selections, we have the freshest most flavorful mixed vegetables available from around the world.

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Beans

Beans are one of the longest cultivated plants in history.

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Beets

Beets are well known for their reddish, purple colour but are also available in white, golden-yellow and even multicolour.

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Broccoli

A member of the cabbage family, broccoli originates in Italy.

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Brussel Sprouts

Brussel sprouts are small leafy green buds that resemble cabbages.

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Cabbage

Originating in the Mediterranean region, cabbage was historically used for medicinal purposes.

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Carrots

Carrots range in colour from purple to white but orange is the most common.

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Cauliflower

Cauliflower is about six inches in diameter with a compact cream-coloured head.

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Celery

Celery has a light green colour and grows to a height of 12 to 16 inches.

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Eggplant

Eggplant originated in India and is recognized for its pear shape and deep purple colour.

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Lettuce

Lettuce is a crisp and fresh leafy vegetable.

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Radish

Radishes are well known for their unique red skin and white interior.

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Spinach

Spinach leaves have a delicate texture and are known for their jade green colour.

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Squash

Squash is part of the gourd family.

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Zucchini

Available in yellow, green or light green shades, zucchini is extremely delicate and has a high water content.

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Mixed Vegetables